Randall and Aubin

Randall & Aubin on Brewer Street, has been satisfying appetites since 1911. In the vibrant heart of Soho, the restaurant is one of London's landmark seafood restaurants. Formerly a butcher's shop, key elements of the original decor have been retained and the white tiled walls and marble topped tables create a wonderful, unique dining atmosphere with subtle clues to the past. A bountiful seafood counter packed with fresh produce tempts you on arrival - oysters, lobsters, prawns, mussels, whelks, crabs, langoustines and clams. Savour a platter of the fruits de mer or if this is too much try a smaller 'assiette'. The menu extends to a full carte with queen scallops, calamaris, gravadlax, and tuna Nicoise amongst the starters. Mains range from fish and chips to grilled sea bass. Meat from the rotisserie includes belly pork, Goosnargh chicken from Lancashire and succulent Montague lamb from Oxfordshire. Friendly but professional young staff keep service on the ball and the place buzzing. It's a great place to unwind, listen to modern music, and watch the Soho world go by.

Randall & Aubin seafood Restaurant and oyster bar placed on Soho, London. London Restaurant offers dining, seafood, fish, chips, wine and drinks.

Establishment: Perfectly placed on Brewer Street in the busy heart of Soho, Randall & Aubin has, over the past 16 years, become one of the landmark restaurants in this vibrant part of London. We have a reputation for serving excellent seafood but our menu also includes our favourite classic French and British dishes.

Areas we cover: Soho, London, W1F 0SG.Other services we provide: Restaurant, Fresh Oysters and Lobster